Servings: 1

Ingredients:
- 2 Tbsp Apple Sauce
- 1 Tbsp Vegetable Oil
- 1 Tbsp Buttermilk
- 1/4 tsp Vanilla Extract
- 1/4 cup + 1 Tbsp all-purpose flour
- 2 1/2 Tbsp light-brown sugar
- 3/4 tsp ground cinnamon
- 1 dash ground nutmeg (optional)
- 1/4 tsp baking powder
- 1/8 tsp (scant) salt
- 1 Recipe Cream Cheese Icing, recipe follows

Cream Cheese Icing:
- 1 Tbsp Cream Cheese or Neufchatel Cheese, softened
- 2 Tbsp powdered sugar
- 1 tsp milk

Directions:

Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.

Cream Cheese Icing
Combine all ingredients in a small bowl and whisk with a fork until smooth.

*Image and recipe from cookingclassy.com