Credits to Cooking with Dog

Satisfy your shushi cravings with this recipe!

Nigiri Sushi (18 pieces)
- Sushi Rice -
330g Fresh Steamed Rice (11.6 oz)
25ml Rice Vinegar (0.8 fl oz)
½~1 tbsp Sugar
½ tsp Salt

3 slices of Fresh Tuna Belly
3 tbsp Ikura, salmon roe
3 slices of Fresh Salmon
3 slices of Boiled Octopus
3 slices of Tamagoyaki, Japanese sweet omelette
6 Amaebi Shrimp

Toasted Nori Seaweed
* check out our gunkanmaki video: http://youtu.be/eSw6wJeH8R4
Cucumber
Gari, Japanese pickled ginger
Wasabi
Soy Sauce