Description

No bake desserts are a must during the holidays. These cheesecake truffles will be a huge hit when serving them to your family and guests.

Ingredients

• 8 oz. pkg. cream cheese, softened
• 1/4 c. butter, softened
• 1 t. vanilla
• 3/4 c. powdered sugar
• 1 oz. semi-sweet chocolate
• 1 graham cracker, finely crushed

Steps

1. Beat cream cheese, butter and vanilla in a medium bowl with a mixer until blended.
2. GRADUALLY add powdered sugar, mixing well after each addition. Freeze 1 hour or until cream cheese mixture is firm enough to handle.
3. Shape cream cheese mixture into 40 balls, using about 1 rounded t. cream cheese mixture per ball. Place in single layer in shallow pan; refrigerate 15 minutes or until firm. **