Description

Serve these mini chocolate chip cheesecakes for your next holiday or special gathering. They are made with a thick Oreo cookie crust and then are topped with homemade salted caramel sauce.

Ingredients

• Oreo Cookie Crust:
• 18 whole Oreos - Double Stuff or regular
• 1/4 c. unsalted or butter, melted
• Cheesecake Filling:
• 16 oz. full-fat cream cheese, softened to room temperature
• 3/4 c. granulated sugar
• 1/4 c. yogurt
• 2 large eggs
• 1 t. vanilla extract
• 1 c. mini or regular semi-sweet chocolate chips, plus more for garnish
• homemade salted caramel sauce
• Homemade Salted Caramel:
• 1 c. granulated sugar
• 6 T. salted butter, cut into 6 pieces
• 1/2 c.heavy cream
• 1 t. salt

Steps

1. Preheat oven to 350 degrees. Line two 12-count cupcake pans with 18 liners.
2. Crust:
3. In a food processor or blender, pulse the whole Oreos into a fine crumb.