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Pumpkin Crescent Rolls

Pumpkin Crescent Rolls

Shared by Janet Urciuoli
Prep
20 min
Total
11-13 min
Ingredients
9
Steps
6
Desserts Quick and Easy Seasonal cooking

You have probably seen apple crescent rolls, but have you seen pumpkin crescent rolls? Make these delicious rolls this fall and everyone will thank you for making such a wonderful treat!

Ingredients

  • 1- 8 oz. pkg. cream cheese, softened
  • 1-15 oz. can pumpkin
  • 1-14 oz. can Sweetened Condensed Milk
  • 2 T. all -purpose flour
  • 2 T. ground cinnamon
  • 1 t. pumpkin pie spice
  • 1 cup pecans, finely chopped
  • 4-8 oz. pkg. refrigerated crescent rolls
  • 1/2 c. sugar

Steps

  1. Preheat oven to 375°.
  2. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
  3. Unroll crescent rolls then separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
  4. Sprinkle 1 teaspoon chopped nuts over pumpkin layer then roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet.
  5. Bake 11 to 13 minutes or until slightly golden brown.
  6. Makes 32 rolls.
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