Pumpkin Pie Cake
Shared by Janet Urciuoli
- Prep
- 10 min
- Total
- 60 min
- Ingredients
- 9
- Steps
- 2
A cake perfect for the holidays.
Ingredients
- 29 oz canned pumpkin
- 1 c white sugar
- 3 eggs
- 12 oz can evaporated milk
- 3 t cinnamon
- 1 t salt
- 1 18.25 oz pkg dry yellow cake mix
- 1 c. chopped pecans
- 1 c. melted butter or margarine
Steps
- Mix together first 6 ingredients. Pour into a lightly greased 9x13 pan. Top with next 2 ingredients. Drizzle the melted butter over dry cake mix and pecans.
- Bake at 350 degrees for 50-60 minutes.
Made it? Save it on Faxo
Keep your recipes in one place, follow the cooks you like, and share what you make.
Save Recipe