Pumpkin Pie Cake

Pumpkin Pie Cake

Shared by Janet Urciuoli
Prep
10 min
Total
60 min
Ingredients
9
Steps
2

A cake perfect for the holidays.

Ingredients

  • 29 oz canned pumpkin
  • 1 c white sugar
  • 3 eggs
  • 12 oz can evaporated milk
  • 3 t cinnamon
  • 1 t salt
  • 1 18.25 oz pkg dry yellow cake mix
  • 1 c. chopped pecans
  • 1 c. melted butter or margarine

Steps

  1. Mix together first 6 ingredients. Pour into a lightly greased 9x13 pan. Top with next 2 ingredients. Drizzle the melted butter over dry cake mix and pecans.
  2. Bake at 350 degrees for 50-60 minutes.
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