Chocolate Lava Cake for the Crock-Pot

Ingredients

• 1 pkg. devil's food cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 2/3 cup water
• 1 pkg. Jell-O chocolate flavor instant pudding mix
• 2 c. cold milk
• 12 oz. semi-sweet chocolate chips

Steps

1. Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.
2. Prepare Jell-O chocolate flavor instant pudding mix using milk. Pour this over cake mix in the crock-pot. Sprinkle chocolate chips all over the top of the batter.
3. Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert. For best results, use a crock-pot liner so the sides don't burn to your crock-pot.
4. 8-10 servings