Sparkling Peach Melba

Recipes Beverages Holidays Quick and Easy

Description

A simple and refreshing summertime drink that won't dissapoint!

Ingredients

3 large, ripe peaches, pitted, sliced
1 pint of raspberries
1.5 liter bottle Carlo Rossi White Zinfandel
1 liter of seltzer, chilled
2 whole mint sprigs

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Directions

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Place peaches and raspberries in a large pitcher. Pour in White Zinfandel. Let stand at room temperature about 1 hour. Before serving, add seltzer and mint sprigs. Serve in wine glasses over ice.
Makes 8-10 servings

Prep Time

10 minutes

Cook Time

PT0M