Sparkling Peach Melba
Recipes Beverages Holidays Quick and Easy
Description
A simple and refreshing summertime drink that won't dissapoint!
Ingredients
3 large, ripe peaches, pitted, sliced
1 pint of raspberries
1.5 liter bottle Carlo Rossi White Zinfandel
1 liter of seltzer, chilled
2 whole mint sprigs
Directions
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Place peaches and raspberries in a large pitcher. Pour in White Zinfandel. Let stand at room temperature about 1 hour. Before serving, add seltzer and mint sprigs. Serve in wine glasses over ice.
Makes 8-10 servings
Prep Time
Cook Time
PT0M