Description

A simple and refreshing summertime drink that won't dissapoint!

Ingredients

• 3 large, ripe peaches, pitted, sliced
• 1 pint of raspberries
• 1.5 liter bottle Carlo Rossi White Zinfandel
• 1 liter of seltzer, chilled
• 2 whole mint sprigs

Steps

1. Place peaches and raspberries in a large pitcher. Pour in White Zinfandel. Let stand at room temperature about 1 hour. Before serving, add seltzer and mint sprigs. Serve in wine glasses over ice.
2. Makes 8-10 servings