Description

A fantastically simple dessert that is a delicious crowd pleaser and will also be your family's all-time favorite!

Ingredients

• 1 (18.5 oz. box) brownie mix (plus necessary eggs, oil & water per package instructions - or your favorite homemade recipe)
• 24 Ferrero Rocher candies (or Rolo candies)
• 4 tbl. butter, softened
• 4 oz. cream cheese, softened
• 2-3 tbl. caramel "sauce"
• 1 cu. confectioners sugar

Steps

1. Remove all wrappers from the candies.
2. Pre-heat oven to 325F.
3. Prepare brownies according to package directions. Grease a mini-muffin tin with cooking spray and fill each cup approximately 3/4 full with batter. Bake for 12-15 minutes until a toothpick inserted comes out clean. Remove from oven and immediately press a candy into the center of each brownie bite. (The top of the candy will protrude a bit from the brownie...it's OK...you'll cover it with icing.) Cool for a couple of minutes in the tin then carefully remove the brownie bites from the pan to a cooking rack. Allow to cool completely.