American Flag CakeRecipe preview on Faxo
Recipe
American Flag Cake

Description

An easy cake to make because it starts with a box cake. Frost with your favorite white frosting for background and top with blueberries for stars and strawberries or raspberries for the stripes.

Ingredients

  • 1 box cake mix, your choice of flavor
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container vanilla frosting
  • 1/3 cu. fresh blueberries, washed
  • 1 pint (2 cups) fresh strawberries, washed, stems removed, strawberries cut in half or raspberries

Steps

  1. Heat oven to 350°F or 325°F for dark or nonstick pan.
  2. Bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes.
  3. Run knife around sides of pan to loosen cake; remove from pan to cooling rack, or keep cake in pan. Cool completely, about 1 hour.

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