American Flag Cake

Name: American Flag Cake
Prep time: 15 min
Ingredients: 1 box cake mix, your choice of flavor; Water, vegetable oil and eggs called for on cake mix box; 1 container vanilla frosting; 1/3 cu. fresh blueberries, washed; 1 pint (2 cups) fresh strawberries, washed, stems removed, strawberries cut in half or raspberries

Shared by Janet Urciuoli

Prep: 15 min
Total: As directed on cake box
Ingredients: 5
Steps: 5

Cakes Desserts Holidays Kid-friendly Quick and Easy

An easy cake to make because it starts with a box cake. Frost with your favorite white frosting for background and top with blueberries for stars and strawberries or raspberries for the stripes.

Ingredients

1 box cake mix, your choice of flavor
Water, vegetable oil and eggs called for on cake mix box
1 container vanilla frosting
1/3 cu. fresh blueberries, washed
1 pint (2 cups) fresh strawberries, washed, stems removed, strawberries cut in half or raspberries

Steps

Heat oven to 350°F or 325°F for dark or nonstick pan.
Bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes.
Run knife around sides of pan to loosen cake; remove from pan to cooling rack, or keep cake in pan. Cool completely, about 1 hour.
Frost.
Flag design: arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries or raspberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.

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