Description

This easy pound cake recipe is so delicious it will become your go-to recipe in the future when you host gatherings or need to bring a dish to one. If you have left-overs, it freezes well. You can rewarm slices in the microwave or toaster and then serve

Ingredients

• 8 oz. cream cheese (softened)
• 1 stick butter (softened)
• 2 sticks margarine (softened)
• 3 cu. sugar
• 3 cu. cake flour, sifted after measuring
• 6 jumbo eggs

Steps

1. Preheat oven to 300 degrees.
2. Cream butter, margarine, and cream cheese until smooth. Add sugar and beat until light and fluffy. Sift cake flour. Alternate adding eggs and flour beating well after each addition.
3. Grease and flour a Bundt pan or two loaf pans. Bake for 1 hour 45 minutes.