Easy Pound Cake

Name: Easy Pound Cake
Prep time: 20 min
Total time: 1 h 45 min
Ingredients: 8 oz. cream cheese (softened); 1 stick butter (softened); 2 sticks margarine (softened); 3 cu. sugar; 3 cu. cake flour, sifted after measuring; 6 jumbo eggs

Shared by Janet Urciuoli

Prep: 20 min
Total: 1 hr 45 min
Ingredients: 6
Steps: 4

Cakes Desserts Holidays Quick and Easy

This easy pound cake recipe is so delicious it will become your go-to recipe in the future when you host gatherings or need to bring a dish to one. If you have left-overs, it freezes well. You can rewarm slices in the microwave or toaster and then serve

Ingredients

8 oz. cream cheese (softened)
1 stick butter (softened)
2 sticks margarine (softened)
3 cu. sugar
3 cu. cake flour, sifted after measuring
6 jumbo eggs

Steps

Preheat oven to 300 degrees.
Cream butter, margarine, and cream cheese until smooth. Add sugar and beat until light and fluffy. Sift cake flour. Alternate adding eggs and flour beating well after each addition.
Grease and flour a Bundt pan or two loaf pans. Bake for 1 hour 45 minutes.
Top with fruit and Cool Whip or your favorite icing.

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