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Peach Cobbler

Peach Cobbler

Shared by Janet Urciuoli
Prep
10 min
Total
50-60 min
Ingredients
6
Steps
4
Cakes Quick and Easy

This recipe will bring you back to easier days at home when you were young. You can use canned peaches as in the recipe or use fresh or frozen ones.

Ingredients

  • 1 cup Bisquick
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 can (29 ounces) sliced peach, drained

Steps

  1. Preheat oven to 375ºF.
  2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
  3. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  4. Bake 50 to 60 minutes or until golden.
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