Description

Seven layers of goodies make this a delightful salad. Make it for your family, or your next get-together. Leave the bacon out and even vegetarians can enjoy it!

Ingredients

• Salad:
• 1/2 head Iceberg lettuce, chopped into 1 inch pieces
• 4 oz. baby spinach leaves
• 1/4 tsp. kosher salt
• 1/4 tsp. freshly cracked pepper
• 4 hardboiled eggs, peeled and chopped
• 8 oz. bacon, fried and chopped
• 3 large Roma tomatoes, sliced in half, seeds removed, and chopped
• 4 green onions, thinly sliced
• 4 oz. freshly grated cheddar cheese
• 6-8 oz. frozen peas, partially thawed
• Dressing:
• 1/4 cu. sour cream
• 1/4 cu. mayo
• 1 1/2 tsp. sugar
• 1 tsp. fresh dill, minced

Steps

1. In a large bowl, layer the salad ingredients in the order they are listed above.
2. Stir together the sour cream, mayonnaise, and sugar. Spread the dressing in a thin layer over the peas. Sprinkle with fresh dill.
3. Cover and refrigerate up to 8 hours. Toss well, just before serving.