The best ever chocolate cake with Cool Whip, sweetened condensed milk, caramel topping and last but not least, a Heath candy bar. YUM!
1 -18 oz. package chocolate cake mix
3 eggs-or as called for by your cake mix
1/3 cup oil -or as called for by your cake mix
1 1/3 cups water -or as called for by your cake mix
1 -8 ounce container Cool Whip
1 -14 ounce can sweetened condensed milk
1 -8 ounce can caramel topping
Heath candy bar, crushed
Bake the cake per the box instructions in a bundt pan.
Put the cake on a large platter (because this is messy). When the cake is done and while still hot, poke holes with a fork. Pour sweetened condensed milk over the hot cake - it will soak inches.
Cool.
Pour caramel topping over top of cake and spread Cool Whip over the top. Sprinkle with the crushed Heath bars.