Death by Chocolate Cake

Name: Death by Chocolate Cake
Prep time: 1 h
Total time: 15 min
Ingredients: 1 -18 oz. package chocolate cake mix; 3 eggs-or as called for by your cake mix; 1/3 cup oil -or as called for by your cake mix; 1 1/3 cups water -or as called for by your cake mix; 1 -8 ounce container Cool Whip; 1 -14 ounce can sweetened condensed milk; 1 -8 ounce can caramel topping; Heath candy bar, crushed

Shared by Janet Urciuoli

Prep: 1 hr
Total: 15 min
Ingredients: 8
Steps: 4

Cakes Desserts Holidays Quick and Easy

The best ever chocolate cake with Cool Whip, sweetened condensed milk, caramel topping and last but not least, a Heath candy bar. YUM!

Ingredients

1 -18 oz. package chocolate cake mix
3 eggs-or as called for by your cake mix
1/3 cup oil -or as called for by your cake mix
1 1/3 cups water -or as called for by your cake mix
1 -8 ounce container Cool Whip
1 -14 ounce can sweetened condensed milk
1 -8 ounce can caramel topping
Heath candy bar, crushed

Steps

Bake the cake per the box instructions in a bundt pan.
Put the cake on a large platter (because this is messy). When the cake is done and while still hot, poke holes with a fork. Pour sweetened condensed milk over the hot cake - it will soak inches.
Cool.
Pour caramel topping over top of cake and spread Cool Whip over the top. Sprinkle with the crushed Heath bars.

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