Description

No need to wait for the ice cream truck anymore! Make your own Choco Tacos with this delicious recipe!

Ingredients

• For crepe taco shells:
• 2 eggs
• 1/2 cup sugar
• 4 tablespoons unsalted butter
• 2 to 3 teaspoons milk
• 1/2 teaspoon vanilla
• 1/3 cup flour
• 1/8 teaspoon salt
• For chocolate syrup:
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 cup water
• 1 teaspoon vanilla
• Dash of salt
• Chocolate chip ice cream (vanilla also works)
• 1 cup peanuts

Steps

1. For crepe shells:
2. In a large mixing bowl, whisk together the eggs and sugar. Gradually add in the milk, vanilla, and melted butter, stirring to combine. Add the flour and salt. Beat until smooth.
3. Heat a lightly oiled, small griddle or frying pan over medium high heat. Pour about 1/4 cup of the batter onto the pan for each "shell," tilting to make sure the liquid coats the surface evenly. Cook the crepe on each side for about 2 minutes, until light brown.