Ranch Potatoes
Description
Don't make those boxed side dishes from the grocery store when you can make these Ranch Potatoes just as easily! Your family will thank you for it!
Ingredients
8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cu. milk
1 envelope ranch dressing mix
1 1/2 cu. shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled
Directions
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Preheat oven to 350 degrees.
Put potatoes in a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13x9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender