Ranch Potatoes

Ingredients

• 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
• 1 can cream of mushroom soup, undiluted
• 1 1/4 cu. milk
• 1 envelope ranch dressing mix
• 1 1/2 cu. shredded cheddar cheese, divided
• salt and pepper
• 6 slices bacon, cooked and crumbled

Steps

1. Preheat oven to 350 degrees.
2. Put potatoes in a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13x9 inch baking dish.
3. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender