Chocolate Chocolate Chip Cookies

Ingredients

• 1/2 c. packed brown sugar
• 1/4 c. butter or margarine, softened
• 1/2 t. vanilla
• 1 egg white
• 1 c. all-purpose flour
• 3 T. unsweetened baking cocoa
• 1/2 t. baking soda
• dash salt
• 1/2 c. semi-sweet chocolate chips

Steps

1. Preheat oven to 375°F.
2. In large bowl, beat brown sugar and butter with mixer on medium speed until light and fluff. Beat in vanilla and egg white.
3. Stir in flour, cocoa, baking soda and salt, then stir in chocolate chips. Drop dough by teaspoonfuls, on ungreased cookie sheet, about 2 inches apart.
4. Bake 8 - 9 minutes or until set. Cool 1 minute then remove from cookie sheet to wire rack.