Mexican Dip
Shared by Janet Urciuoli
- Prep
- 10 min
- Total
- None
- Ingredients
- 5
- Steps
- 1
A yummy, easy dip to use with crackers, chips or veggies.
Ingredients
- 1-24 oz. sour cream
- 1 Hidden Valley Ranch dip packet
- 1 can black olives, drained and chopped
- 1 small can of green chilies, chopped
- 1 bag shredded cheddar cheese
Steps
- Mix ingredients and serve with cracker or chips.
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