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Pecan Pie Bars

Pecan Pie Bars

Shared by Janet Urciuoli
Prep
10 min
Total
26-30 min
Ingredients
7
Steps
4
Desserts Holidays Quick and Easy

Enjoy all the goodness of a pecan pie without the fuss and bother of making a pie. These are quick and easy to make because the crust is made from crescent rolls, so you can have these made in no time!

Ingredients

  • 1 can crescent rolls, without the seams, if possible
  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1/2 c. light corn syrup
  • 2 T. butter, melted
  • 1 t. vanilla
  • 1 egg, beaten

Steps

  1. Preheat oven to 350°F.
  2. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
  3. Meanwhile, in a medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown.
  4. Cool completely, about 1 hour, and cut into bars.
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