Hot Artichoke Dip

Hot Artichoke Dip

Shared by Janet Urciuoli
Prep
5 min
Total
30 min
Ingredients
3
Steps
1

A warm, delicious dip!

Ingredients

  • 1 can artichoke hearts, drained
  • 1 cup mayo
  • 1 cup Kraft Parmesan cheese

Steps

  1. Mix above ingredients. Bake at 350 degrees for 1/2 hour. Serve with crackers. For a crowd, double the recipe.
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