Hot Artichoke Dip
Shared by Janet Urciuoli
- Prep
- 5 min
- Total
- 30 min
- Ingredients
- 3
- Steps
- 1
A warm, delicious dip!
Ingredients
- 1 can artichoke hearts, drained
- 1 cup mayo
- 1 cup Kraft Parmesan cheese
Steps
- Mix above ingredients. Bake at 350 degrees for 1/2 hour. Serve with crackers. For a crowd, double the recipe.
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