Slow-Cooker Creamed Corn
Shared by Janet Urciuoli
- Prep
- 5 min
- Total
- 2 to 3 hr
- Ingredients
- 7
- Steps
- 6
Everyone will rave about this dish. It has tender, sweet kernels of corn in a rich, creamy sauce that even the pickiest of eaters will enjoy. This dish is super easy to make, just add all ingredients to the slow-cooker, turn it on and in 2 to 3 hours it i
Ingredients
- 3-12 oz. bags frozen whole kernel corn
- 4-3 oz. pkg. cream cheese, cut into cubes
- 1 c. milk
- 1/2 c. butter or margarine, melted
- 2 t. sugar
- 1 t. salt
- 1/4 t. pepper
Steps
- Line slow-cooker with slow-cooker liner for easy clean up.
- Spread corn over bottom of 3 to 4 quart slow cooker. Top with cream cheese cubes.
- In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
- Cover; cook on high 2 to 3 hours.
- Stir well before serving.
- Serves 10.
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