Description

Everyone will rave about this dish. It has tender, sweet kernels of corn in a rich, creamy sauce that even the pickiest of eaters will enjoy. This dish is super easy to make, just add all ingredients to the slow-cooker, turn it on and in 2 to 3 hours it i

Ingredients

• 3-12 oz. bags frozen whole kernel corn
• 4-3 oz. pkg. cream cheese, cut into cubes
• 1 c. milk
• 1/2 c. butter or margarine, melted
• 2 t. sugar
• 1 t. salt
• 1/4 t. pepper

Steps

1. Line slow-cooker with slow-cooker liner for easy clean up.
2. Spread corn over bottom of 3 to 4 quart slow cooker. Top with cream cheese cubes.
3. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.