Everyone will rave about this dish. It has tender, sweet kernels of corn in a rich, creamy sauce that even the pickiest of eaters will enjoy. This dish is super easy to make, just add all ingredients to the slow-cooker, turn it on and in 2 to 3 hours it i
3-12 oz. bags frozen whole kernel corn
4-3 oz. pkg. cream cheese, cut into cubes
1 c. milk
1/2 c. butter or margarine, melted
2 t. sugar
1 t. salt
1/4 t. pepper
Line slow-cooker with slow-cooker liner for easy clean up.
Spread corn over bottom of 3 to 4 quart slow cooker. Top with cream cheese cubes.
In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
Cover; cook on high 2 to 3 hours.
Stir well before serving.
Serves 10.