Thanksgiving Turkey Stuffing
Description
A tasty Thanksgiving Stuffing
Ingredients
1 1/2 loaves bread, toasted and cubed
1 c. celery, diced and celery leaves
1 small onion, chopped
Giblets
salt and pepper
sage
1/2 stick butter
Chicken broth
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Cook giblets in enough water to cover, with 1 T. salt, pepper, sage and 1/2 stick of butter. Add celery leaves.
Saute diced celery and onion in butter for 10 minutes. Mix with cubed toast and enough of the broth to make it wet.Cut up giblets into small pieces and add to cubed toast. Stir and bake in 325 degree oven till warm.