Description

A tasty Thanksgiving Stuffing

Ingredients

• 1 1/2 loaves bread, toasted and cubed
• 1 c. celery, diced and celery leaves
• 1 small onion, chopped
• Giblets
• salt and pepper
• sage
• 1/2 stick butter
• Chicken broth

Steps

1. Cook giblets in enough water to cover, with 1 T. salt, pepper, sage and 1/2 stick of butter. Add celery leaves.
2. Saute diced celery and onion in butter for 10 minutes. Mix with cubed toast and enough of the broth to make it wet.Cut up giblets into small pieces and add to cubed toast. Stir and bake in 325 degree oven till warm.