Description

These delicious meatballs can be eaten as an appetizer or as your main meat dish. Either way, you will love the mixture of ground meats, bacon and cheese!

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork sausage
• 1 1/2 - 2 bag thick cut bacon
• 2 large eggs
• 1 1/2 c. Italian bread crumbs
• 2 cloves minced garlic
• 1/2 T. onion powder or 1/4 c. finely chopped onions
• 1/4 c. shredded Mexican cheese mix
• 1 1/2 c. BBQ sauce

Steps

1. Place ground beef, pork sausage, eggs, bread crumbs, garlic, and onion powder into a bowl and thoroughly mix the ingredients together.
2. Roll into approximately 28 golf ball sized balls. Make a hole into the center of the ball and insert a pinch of cheese and pinch the ball shut. Shape back into a ball.
3. Cut the bacon in half and wrap each meatball with a half slice of bacon.