Pumpkin Parfaits

Ingredients

• 4 T. butter
• 2 c. graham cracker crumbs
• 3 T. brown sugar
• ½ t. salt
• ½ t. cinnamon
• 8 oz. pkg. cream cheese
• 1 T. milk
• 1 T. sugar
• 1 c. whipped cream plus additional for garnish
• ⅔ c. milk
• 1 c. pumpkin puree
• 2 c. vanilla pudding (or 1 - 3.5 oz. instant package)
• ½ t. pumpkin pie spice
• ½ t. ground cinnamon and more for garnish

Steps

1. Crust:
2. Melt butter in a microwave safe bowl, then pour into a small mixing bowl. Stir in graham cracker crumbs, brown sugar, salt and cinnamon until blended. Set aside.
3. Cream cheese layer:
4. Beat cream cheese, milk and sugar until smooth, then add 1 cup prepared homemade whipped cream and stir until blended. Set aside.
5. Pumpkin layer:
6. Whisk together milk, pumpkin, pudding, pie spice and cinnamon for 2 minutes and until well combined.
7. Assembly:
8. Place 1 T. graham cracker mixture in each glass and press down into bottom to create bottom crust. Add 1 T. cream cheese mixture to top of graham cracker crust. Add 1 T. pumpkin mixture next, then top with a dollop of whipped cream and a dash of cinnamon.
9. Makes 12 mini parfaits