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Root Beer Float Pie

Root Beer Float Pie

Shared by Janet Urciuoli
Prep
15 min
Total
None
Ingredients
7
Steps
4
Desserts Holidays Quick and Easy

This is a very light and refreshing pie that is so simple to make. Make it for your next family dinner or for the holidays. Everyone will be asking you for the recipe.

Ingredients

  • 1- 8 oz. carton frozen reduced-fat whipped topping, thawed, divided
  • 3/4 c. cold diet root beer
  • 1/2 c. fat-free milk
  • 1/2 t. root beer oil candy flavoring
  • 1- 1 oz. package sugar-free instant vanilla pudding mix
  • 1- 9 inch graham cracker crust
  • Maraschino cherries, optional

Steps

  1. Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk root beer, root beer oil, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
  2. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.
  3. Dollop reserved whipped topping over each serving; top with a maraschino cherry, if desired.
  4. Makes 8 servings
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