Root Beer Float Pie
Description
This is a very light and refreshing pie that is so simple to make. Make it for your next family dinner or for the holidays. Everyone will be asking you for the recipe.
Ingredients
1- 8 oz. carton frozen reduced-fat whipped topping, thawed, divided
3/4 c. cold diet root beer
1/2 c. fat-free milk
1/2 t. root beer oil candy flavoring
1- 1 oz. package sugar-free instant vanilla pudding mix
1- 9 inch graham cracker crust
Maraschino cherries, optional
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk root beer, root beer oil, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.
Dollop reserved whipped topping over each serving; top with a maraschino cherry, if desired.
Makes 8 servings
Prep Time
Cook Time
PT0M