Slow Cooker Crab Rangoon Dip
Recipes Appetizers Holidays Seasonal cooking Slow Cooker
Description
Make this delicious appetizer for your next special get together. It is so easy to make and feeds a crowd. You will definitely be asked to make this dip often!
Ingredients
16 oz. cream cheese
16 oz. crab imitation or 6 oz. crab meat, drained
10 3/4 oz. cream of celery or cream of shrimp soup, canned
1 green onion, chopped
3/4 t. lemon juice
2 t. soy sauce
1 t. Worcestershire sauce
optional: 1 1/2 T. sugar
Directions
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Line a 3 to 4 quart slow cooker with a slow cooker liner for easy clean up.
Mix all the ingredients together in the slow cooker. Cover. Cook on low for 2-3 hours.
Serve with fried wontons or crackers and/or chips.