Slow Cooker Crab Rangoon DipRecipe preview on Faxo
Recipe
Slow Cooker Crab Rangoon Dip
RecipesAppetizersHolidaysSeasonal cookingSlow Cooker

Description

Make this delicious appetizer for your next special get together. It is so easy to make and feeds a crowd. You will definitely be asked to make this dip often!

Ingredients

  • 16 oz. cream cheese
  • 16 oz. crab imitation or 6 oz. crab meat, drained
  • 10 3/4 oz. cream of celery or cream of shrimp soup, canned
  • 1 green onion, chopped
  • 3/4 t. lemon juice
  • 2 t. soy sauce
  • 1 t. Worcestershire sauce
  • optional: 1 1/2 T. sugar

Steps

  1. Line a 3 to 4 quart slow cooker with a slow cooker liner for easy clean up.
  2. Mix all the ingredients together in the slow cooker. Cover. Cook on low for 2-3 hours.
  3. Serve with fried wontons or crackers and/or chips.

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