Slow Cooker Crab Rangoon Dip

Name: Slow Cooker Crab Rangoon Dip
Prep time: 10 min
Total time: 3 h
Ingredients: 16 oz. cream cheese; 16 oz. crab imitation or 6 oz. crab meat, drained; 10 3/4 oz. cream of celery or cream of shrimp soup, canned; 1 green onion, chopped; 3/4 t. lemon juice; 2 t. soy sauce; 1 t. Worcestershire sauce; optional: 1 1/2 T. sugar

Shared by Janet Urciuoli

Prep: 10 min
Total: 2-3 hr
Ingredients: 8
Steps: 3

Appetizers Holidays Seasonal cooking Slow Cooker

Make this delicious appetizer for your next special get together. It is so easy to make and feeds a crowd. You will definitely be asked to make this dip often!

Ingredients

16 oz. cream cheese
16 oz. crab imitation or 6 oz. crab meat, drained
10 3/4 oz. cream of celery or cream of shrimp soup, canned
1 green onion, chopped
3/4 t. lemon juice
2 t. soy sauce
1 t. Worcestershire sauce
optional: 1 1/2 T. sugar

Steps

Line a 3 to 4 quart slow cooker with a slow cooker liner for easy clean up.
Mix all the ingredients together in the slow cooker. Cover. Cook on low for 2-3 hours.
Serve with fried wontons or crackers and/or chips.

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