Description

Now you can have that grilled cheese sandwich anytime of the day. Try it for breakfast, brunch, lunch or even dinner.

Ingredients

4 large eggs
4 slices of thick Texas style bread
4 slices cheese, like Colby Jack and Pepper Jack or other favorite cheeses
butter
salt, to taste
freshly ground black pepper, to taste

Directions

Butter one side of each slice of bread; set aside.

In a skillet, melt a some butter over low heat. Fry both eggs until the yokes are cooked to desired doneness. Season with salt and pepper, to taste. When done, remove from heat; set aside.

In a separate skillet, add a slice of bread, buttered side down. Add a slice of Colby Jack cheese; top with 2 fried eggs. Add a slice of Pepper Jack cheese on top of the eggs. Top with another piece of bread, buttered side up. Cover skillet with a lid; cook until cheese is melted and bread is golden brown on both sides.

Repeat with remaining ingredients.

2 sandwiches.

*Variations: Try adding cooked bacon or ham, different cheeses or tomato slices.

Prep Time

Cook Time