Chocolate Chip Cookie Delight
Description
This is it! If you need an easy to prepare and delicious dessert for the holidays, try this Chocolate Chip Cookie Delight.
Ingredients
16 1/2 oz. tube refrigerated chocolate chip cookie dough
8 oz. package cream cheese, softened
1 c. powdered sugar
12 oz. carton frozen whipped topping, thawed, divided
3 c. cold 2% milk
3.9 oz. package instant chocolate pudding mix
3.4 oz. package instant vanilla pudding mix
Optional: chopped nuts, chocolate curls and miniature semi-sweet chocolate chips
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees.
Let cookie dough stand at room temperature for 5-10 minutes to soften.
Press dough into an un-greased 13 x 9 inch baking pan.* Bake for 14-16 minutes or until golden brown. Cool on a wire rack.
In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 3/4 c. whipped topping; spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes**; spread over cream cheese layer; top with remaining whipped topping. Sprinkle on nuts and chocolate curls, if desired.
Cover; refrigerate for 8 hours or overnight until firm.
15 servings.
*Line pan with foil large enough to overhang over the ends for easy removal and cutting.
**Please beat or whisk pudding for a full 2 minutes to thicken it. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease will work.
Prep Time
Cook Time
PT0M