Peanut Butter Cup Stuffed Brookies
Description
All you need is 3 store bought ingredients to make these cross between brownies and cookies. They are so easy and quick to make, you'll be surprised. Serve them warm with vanilla ice cream and maybe a drizzled of chocolate sauce for even more decadence.
Ingredients
10 oz. bag/box brownie mix (plus the oil and egg to make the batter)
16 oz. package refrigerated cookie dough
12 Reese's Peanut Butter Cups
vanilla ice cream, chocolate sauce and whipped cream, for serving
Directions
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Preheat the oven to 350 degrees F. Line the wells of a 12 well regular size muffin tin with cupcake liners; generously grease the liners with Pam spray.
Prepare the brownie mix according the package directions; set aside.
Separate the cookie dough into 12 even balls; smoosh the balls down into the bottom of each muffin cup. Place a Reese's peanut butter cup upside down on top of the cookie dough.
Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
Bake 18-20 minutes or until the brownie batter is cooked through.
Cool for about 5 minutes before removing them from the pan.
Serve warm with vanilla ice cream, whipped cream and chocolate sauce, if desired.
12 servings.