Description

All you need is 3 store bought ingredients to make these cross between brownies and cookies. They are so easy and quick to make, you'll be surprised. Serve them warm with vanilla ice cream and maybe a drizzled of chocolate sauce for even more decadence.

Ingredients

• 10 oz. bag/box brownie mix (plus the oil and egg to make the batter)
• 16 oz. package refrigerated cookie dough
• 12 Reese's Peanut Butter Cups
• vanilla ice cream, chocolate sauce and whipped cream, for serving

Steps

1. Preheat the oven to 350 degrees F. Line the wells of a 12 well regular size muffin tin with cupcake liners; generously grease the liners with Pam spray.
2. Prepare the brownie mix according the package directions; set aside.
3. Separate the cookie dough into 12 even balls; smoosh the balls down into the bottom of each muffin cup. Place a Reese's peanut butter cup upside down on top of the cookie dough.