Rhubarb Dream Bars
Shared by Janet Urciuoli
- Prep
- 20 min
- Total
- 55-70 min total
- Ingredients
- 10
- Steps
- 3
A shortbread type crust with a rhubarb topping is easy and so good and delicious!
Ingredients
- Crust:
- 2 cups flour
- 3/4 cup powdered sugar
- 1 cup butter
- Filling:
- 4 beaten eggs
- 4 cups chopped rhubarb
- 2 cups sugar
- 1/4 cup flour
- 1/2 tsp. salt
Steps
- Mix crust and press into 9x13 pan. Bake in 350 degree oven for 15 min.
- Combine eggs, sugar, flour, salt. Mix. Fold in rhubarb. Pour on top of baked crust.
- Bake at 350 degrees for 40-55 min until set and edges start to brown.
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