Description

It doesn't have to be hot outside to enjoy this delicious icebox cake. It's quick and simple to prepare and will be enjoyed by all, even those not too crazy about coffee. Believe it or not, there is no ice cream in this wonderful dessert.

Ingredients

• 8 oz. package cream cheese, softened
• 1/2 c. caramel ice cream topping
• 1/2 t. coarse ground sea salt
• 32 Oreo cookies
• 6 oz. strongly brewed coffee, cooled
• 16 oz. container Cool Whip, thawed and divided
• caramel syrup
• chocolate syrup
• coarsely ground sea salt, for garnish

Steps

1. Caramel Cheesecake Mixture:
2. Beat together cream cheese, caramel topping and sea salt until creamy; fold in 2 c. Cool Whip.
3. Dip 16 Oreo cookies in cooled coffee; place in the bottom of an 8 x 8 pan.