Slow-Cooker Creamed Corn

Slow-Cooker Creamed Corn

Shared by Janet Urciuoli
Prep
5 min
Total
2 to 3 hr
Ingredients
7
Steps
6

Everyone will rave about this dish. It has tender, sweet kernels of corn in a rich, creamy sauce that even the pickiest of eaters will enjoy. This dish is super easy to make, just add all ingredients to the slow-cooker, turn it on and in 2 to 3 hours it i

Ingredients

  • 3-12 oz. bags frozen whole kernel corn
  • 4-3 oz. pkg. cream cheese, cut into cubes
  • 1 c. milk
  • 1/2 c. butter or margarine, melted
  • 2 t. sugar
  • 1 t. salt
  • 1/4 t. pepper

Steps

  1. Line slow-cooker with slow-cooker liner for easy clean up.
  2. Spread corn over bottom of 3 to 4 quart slow cooker. Top with cream cheese cubes.
  3. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  4. Cover; cook on high 2 to 3 hours.
  5. Stir well before serving.
  6. Serves 10.
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