Strawberry Cheesecake Lush
Shared by Janet Urciuoli
- Prep
- 20 min
- Total
- None
- Ingredients
- 8
- Steps
- 5
A fruity version of Chocolate lush that has a cookie crust instead of a nut crust. This makes it great for those allergic to nuts or for the people who just don't like nuts.
Ingredients
- 1 pkg. Golden Oreos (36 cookies)
- 6 T. butter, melted
- 8 oz. softened cream cheese
- 1 cu. powdered sugar
- 1 16 oz. container Cool Whip, divided
- 2 pakgs. (3.4 ounce each) instant cheesecake pudding mix
- 3 cu. milk
- 3 1/2 cu. sliced strawberries
Steps
- Crush the entire package of Oreos, either with a food processor or just place cookies in a gallon sized Ziplock bag and crush them with a rolling pin. When they are fine crumbs, transfer them to a large bowl and mix in 6 T. of melted butter. Press cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers.
- Next, beat together 1 cu. of powdered sugar, the cream cheese, and 1 cu. of Cool Whip. Spread over your cookie layer.
- For the next layer, mix together the pudding mix, milk, and another 1 cu. of Cool Whip. Spread over the cream cheese layer.
- Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.
- Keep refrigerated until ready to serve.
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