Sweetie Pie’s Macaroni & Cheese

Ingredients

• 1 lb. elbow macaroni
• 1 cu. whole milk
• 2 - 12oz. cans evaporated milk
• 3 eggs
• 1 cu. butter, small pieces
• ½ lb. Colby cheese, grated
• ½ lb. Monterey Jack cheese, grated
• ½ lb. sharp Cheddar cheese, grated
• 1 lb. Velveeta cheese, small chunks
• ½ cu. sour cream
• salt, to taste
• 1 tbl. white pepper
• 1 tbl. sugar
• 1 cu. grated mild Cheddar cheese

Steps

1. Preheat oven to 350° F. Grease a deep dish 9×13 pan with cooking spray. Set aside.
2. Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain, pour the noodles to the baking pan.
3. Combine milks and eggs in a large bowl. Whisk until thoroughly combined. Add butter, cheeses, sour cream, salt, pepper, and sugar, stir to combine.
4. Pour over macaroni and stir to combine. Top with grated mild Cheddar cheese.
5. Bake 30 to 45 minutes or until the top is lightly golden brown.