Tagaytay Brunch

So my friends and I recently spent a weekend at our cabin in the highlands of Tagaytay, Philippines. We smoked up all night long and had a bad case of the munchies. We awoke the next morning at around 10am extremely hungry (a continuation of the munchies from the night before). We had some steaks left over so we grilled them up. We also decided to add some other food to make up our brunch. This is what we ate:

2kgs of Top Blade Grass-fed Steak
3 cans of SPAM
1 and 1/2 dozen scrambled eggs
Buttered Vegetables (carrots, broccoli, aparagus)
3 cans of Tuna
3 cans of Corned Beef
2 loaves of toasted whole wheat bread

... and we downed it all with our left-over beers.