Description

You may need to make 2 of these creamy cheesecakes with an oreo crust, because they will go fast!

Ingredients

• 24 Oreo cookies, finely crushed
• 6 tbl. butter or margarine, melted
• 1 -14 oz. pkg. caramels
• 1/2 cu. milk
• 1 cu. chopped pecans
• 3- 8 oz. pkg. cream cheese, softened
• 3/4 cu. sugar
• 1 tbl. vanilla
• 3 eggs
• 2 oz. semi-sweet chocolate

Steps

1. Preheat oven to 325°F.
2. Mix crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
3. Microwave caramels and milk in small microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.