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πŸ—£ What is the harm?

πŸ”΄ Microwave is a decrease in memory and concentration of attention, emotional instability and a decrease in intelligence

πŸ”΄ The production of female and male hormones is being developed

πŸ”΄ The exposure of microwaves on raw vegetables, especially root crops, contributes to the formation of free radicals in mineral compounds that cause cancer

πŸ”΄ radiation leads to the destruction and deformation of food molecules

πŸ”΄ Ro -out of amino acids contained in products from milk and grain are transformed into carcinogens

πŸ”΄ The number of minerals, vitamins and nutrients decreases from the microwave.

  Pashka Kholostov


  David Ajanaku please help me out

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