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π£ What is the harm?
π΄ Microwave is a decrease in memory and concentration of attention, emotional instability and a decrease in intelligence
π΄ The production of female and male hormones is being developed
π΄ The exposure of microwaves on raw vegetables, especially root crops, contributes to the formation of free radicals in mineral compounds that cause cancer
π΄ radiation leads to the destruction and deformation of food molecules
π΄ Ro -out of amino acids contained in products from milk and grain are transformed into carcinogens
π΄ The number of minerals, vitamins and nutrients decreases from the microwave.