Yummy Frozen Caramel-Toffee Ice-Cream Sandwich Dessert

Ingredients

• 1 deep-dish rectangular, throw-away foil pan (9x13)
• 24 store-bought frozen ice cream sandwiches
• 2 regular-sized tubs of Cool Whip
• Caramel sauce
• Chocolate sauce
• bag of Heath Bits
• 4 bars Heath or Skor candy bars, chopped
• Cooking spray

Steps

1. Spray pan with cooking spray. Layer 12 ice-cream sandwiches side-by-side in bottom of pan.
2. Spread one tub of Cool Whip over the top of the sandwiches. Drizzle caramel and chocolate sauces over the top of the Cool Whip and then sprinkle with toffee bits. Place in the freezer for about an hour.
3. Layer 2nd layer of 12 ice cream sandwiches on top of the toffee bits. Spread with 2nd tub of Cool Whip. Drizzle caramel and chocolate sauces over the Cool Whip. Sprinkle Skor/Heath bars over the top. Place in freezer for several hours until firm.
4. When ready to serve, remove from freezer and use sharp knife to cut into squares.
5. This recipe serves a crowd, so you may want to cut it in half. Also, it may be best to cut into squares and serve in individual throw away cups and keep the rest cold if not using immediately. They can be kept in the freezer for several days.