Anthony Randello_Jahn

Jul 24

Are you ready for your big snack? #eggplant #babaganoush My big eggplant, charred until smoky & creamy, then mixed with roasted garlic, tahini, olive oil, salt and a squeeze of fresh lemon. pomegranate seeds placed delicately by hand, fresh parsley and mint, and served with warm homemade garlic herbed focaccia