Anthony Randello_Jahn
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Are you ready for your big snack? #eggplant #babaganoush My big eggplant, charred until smoky & creamy, then mixed with roasted garlic, tahini, olive oil, salt and a squeeze of fresh lemon. pomegranate seeds placed delicately by hand, fresh parsley and mi…
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The kind of treat that makes you weak #ferrero #chocolate A Ferrero Rocher-inspired petit gâteau with a Nutella core, hazelnut praline centre, rich chocolate mousse, and a thin chocolate hazelnut shell. One of my favourite desserts. Let’s show you how to…
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Sweet, delicate and impossible to resist #rambutan #dessert A silky rose mousse layered around a rambutan and strawberry jelly insert, decorated with piped buttercream and cocoa butter chocolate. Completely made from scratch Ready to learn the full recipe…
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@The Shores Miami