Description

No possum here but it may need to be hidden it until ready to serve. There are yummy layers hiding under the rich topping. The crust is a pecan shortbread crust that tastes like cookies, then a cream cheese layer followed by a decadent chocolate pudding

Ingredients

• Crust:
• 1 stick (1/2 c.) butter, melted
• 1 c. all-purpose flour
• 3/4 c. pecans, finely chopped
• 1/4 c. brown sugar
• Cream Cheese Layer:
• 8 oz. cream cheese, at room temperature
• 2 T. heavy cream
• 1/2 c. powdered sugar
• Chocolate Layer:
• 1 box instant chocolate pudding
• 1 box instant chocolate fudge pudding
• 1 3/4 c. milk
• Topping:
• 1/2 c. heavy cream
• 2 T. powdered sugar
• 1/2 c. pecan halves

Steps

1. Preheat oven to 350 degrees.
2. Crust:
3. In a medium bowl, stir together butter, flour, pecans and brown sugar. Press mixture into the bottom and up the sides of a 9-inch pie pan.