Autumn Crunch Pasta SaladRecipe preview on Faxo
Recipe

Description
You'll love this beautiful, crunchy, delicious salad. It's full of flavor and is easy to make.
Ingredients
- 5 oz. fresh spinach, washed and stems removed
- 1 1/2 c. dry small pasta
- 3/4 c. chopped celery
- 3/4 c. dried cranberries
- 15 oz. can mandarin oranges, drained
- 1 large Granny Smith apple
- 1 t. lemon juice
- 1/3 c. pecans, coarsely chopped
- Feta cheese, if desired
- Dressing:
- 2 T. apple cider vinegar
- 2 T. white wine vinegar
- 2-4 T. white sugar
- 1/8 t. paprika
- 1/8 t. onion powder
- 4 T. olive or vegetable oil
- 1/2 T. poppy seeds
Steps
- Cook pasta according to package directions.
- While the pasta is cooking, prepare dressing.
- Dressing:
See the full recipe, save it, and discover more food content on Faxo.

