Barb's Italian Sausage and Pepperoni Lasagna

Ingredients

• 1 pkg. (2 rows) pepperoni slices, cut into bite sized pieces
• 1 lbs. mild Italian sausage
• 1 large can tomato paste
• 1 large can of water measured in the tomato paste can
• 1 large can diced tomatoes
• 2 cloves garlic, chopped
• 1/2 t. oregano
• 1 t. basil
• 6-12 lasagna noodles
• 6 or more mozzarella slices
• 1 small container of small curd cottage cheese
• 1 cup grated Parmesan cheese
• 2 eggs

Steps

1. Boil lasagna; brown sausage; add tomato paste, diced tomatoes, garlic, oregano, basil, pepperoni; add 1 tomato paste can of water. Simmer 30 minutes. Mix cottage cheese, eggs and Parmesan.
2. Layer 2 times:
3. Noodles
4. Cottage cheese mixture
5. Mozzarella slices
6. Sauce mixture
7. Bake at 350 degrees for 30 minutes. Let stand before cutting and serving.