Blueberry Snack Cake
Shared by Janet Urciuoli
- Prep
- 15 min
- Total
- 43-45 min
- Ingredients
- 6
- Steps
- 3
Make this cake that is perfect for breakfast, dessert or a snack. It is sweet, buttery and filled with juicy blueberries which needs no glaze, icing or special topping at all, it is so good!
Ingredients
- 3 eggs
- 1 3/4 cu. sugar
- 3/4 cu. butter, softened
- 1 tsp. vanilla
- 2 cu. flour
- 12 oz. fresh blueberries, about 2 cu.
Steps
- Preheat oven to 350 degrees. Butter a 9x13 pan.
- Beat eggs with sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the blueberries and stir by hand to mix throughout.
- Spread in pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near center of the cake comes out clean, 43-45 minutes. Cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1x2, so that they could be easily eaten by hand.
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