Description

Don't love brussels sprouts? Give them a chance with this recipe. You just may like them. Add a little of the bacon drippings if desired for added flavor.

Ingredients

• 3 lb. brussels sprouts, halved lengthwise
• 6 slices (6 oz.) thick-cut bacon, cut into 1/4-inch dice
• 4 T. unsalted butter
• 20 vacuum packed, peeled whole chestnuts, thinly sliced
• salt
• freshly ground pepper
• 1/2 c. rich chicken/turkey stock

Steps

1. Bring a large pot of well salted water to a boil over high heat. Add brussels sprouts; cook until just tender, about 7 minutes. Drain.
2. Meanwhile, in a large deep skillet, cook bacon over medium heat until crisp, about 5 minutes. Add butter; when foam subsides, add drained brussels sprouts; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add chestnuts; season with salt and pepper. Add stock; simmer until heated through.
3. Serve.