Chicken MilaneseRecipe preview on Faxo
Recipe

Description
Chicken Milanese is a fancy name for breaded chicken cutlets. This is a quick dish that is easy and can be on the table ready to eat in about 30 minutes. Serve it with peppery arugula and chopped tomatoes.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 c. whole milk
- 3 large eggs
- 1/2 c. all-purpose flour
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 t. garlic powder
- 1 c. seasoned breadcrumbs or Panko
- 2 T. butter, divided
- 2 T. olive oil, divided
- arugula, for serving
- chopped tomatoes
- balsamic vinegar, for drizzling
- 1/2 c. fresh Parmesan cheese shavings
- 1 lemon, cut into 4 wedges
Steps
- Rinse, drain and pat dry the arugula. Set aside.
- Wash chicken and pat dry with paper towels. Place the palm of your hand flat against the top of each chicken breast; slice each piece in half horizontally to make 4 thinner chicken breast cutlets. Place each cutlet between 2 sheets of waxed paper; use the smooth side of a meat mallet or a rolling pin to pound them until each is very thin, the thinner the better.
- In a bowl, whisk together milk and eggs. Place the flour in a separate dish; mix in garlic powder, salt and pepper, to taste. Place the breadcrumbs in a 3rd dish. Set the 3 dishes aside.
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