Description

This easy to make dessert isn't really a cake or even an eclair, but who cares? It's still delicious. It's an old-fashioned icebox cake where you need to bring your patience waiting for it to set up in the refrigerator.

Ingredients

• 2 - 3.4 oz. packages instant French vanilla or vanilla pudding
• 3 1/2 c. milk
• 8 oz. container Cool Whip, thawed
• 1 box graham crackers
• 1 can dark or milk chocolate frosting

Steps

1. In a medium bowl, whisk together pudding mix and milk until smooth; fold in Cool Whip.
2. Line the bottom of a 9 x 13 inch pan with graham crackers, breaking some to fit if necessary. Pour half of the pudding mixture over the graham crackers; spread evenly.
3. Top with a second layer of graham crackers. Pour remaining pudding mixture over the graham crackers; top with a third layer of crackers.