Citrus Shrimp

Ingredients

• 1 T. olive oil
• 1 c. freshly squeezed orange juice
• 1/2 c. freshly squeezed lemon juice
• 3 garlic cloves, minced
• 1 T. finely chopped parsley, divided
• 1/2 t. freshly ground black pepper
• 3 lb. medium shrimp
• 1 medium orange, cut into wedges
• 1 medium lemon, cut into wedges

Steps

1. In a medium bowl, whisk together the olive oil, orange and lemon juices, garlic, onion, 2 t. parsley and black pepper. Pour this mixture into a large skillet set over medium heat; bring to a simmer; cook until reduced by half, 5 - 8 minutes. Add shrimp; cover; cook until shrimp turn pink, about 5 minutes.
2. Top with the remaining parsley. Serve with orange and lemon wedges on the side.
3. 6 servings