Description

What’s better than cookies and cream? Cookies and cream brownies! They have a magical surprise hidden right in the center of them, and then the cookies and cream appears again as the wonderful topping. Yum!

Ingredients

• Brownies:
• 1 stick unsalted butter, melted
• 3/4 c. extra fine granulated sugar
• 1/2 c. light brown sugar, packed
• 2 large eggs, room temperature
• 1 T. vegetable oil
• 2 t. vanilla extract
• 3/4 c. all-purpose flour* (use spoon and sweep method to measure)
• 1/2 c. cocoa powder
• 1/2 t. baking soda
• 1/2 t. salt
• 16 individual cookies and cream sandwich cookies
• Topping:
• 5 individual cookies and cream sandwich cookies, crumbled
• 8 oz. container of whipped topping or 1 c. fresh whipped cream

Steps

1. *Spoon and sweep method for the flour: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
2. Brownies:
3. Preheat oven to 350 degrees. Spray a 8 x 8 inch baking pan with non-stick cooking spray.