Description

This recipe will soon become a favorite with your family. It's not difficult to make and it tastes so good. Serve it with a vegetable and garlic bread and you're all set for a very delicious meal.

Ingredients

• Fettuccine Alfredo:
• 1 lb. Fettuccine
• 5 T. butter, divided
• 2 cloves garlic, minced
• 1 pint heavy cream
• 1 c. Parmesan cheese, grated
• Parmesan Crusted Chicken:
• 6 boneless chicken breasts
• ½ c. Panko bread crumbs
• ¼ c. Parmesan cheese, grated
• 1 t. garlic powder
• 1 t. oregano
• 2 eggs

Steps

1. To make Fettuccine Alfredo:
2. Bring a large pot of water to a boil. Add pasta and cook until al dente. Drain.
3. While pasta is cooking, melt 2 T. butter in a medium pan, then add garlic and saute until fragrant. Add whipping cream, bring to a low simmer. Add 1 cup Parmesan cheese, stir until incorporated and melted. Add cooked pasta to Alfredo sauce and mix until pasta is covered.